You wouldn’t drink roundup, but we eat it everyday!
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GMO’s
Genetically Modified Organism
Since GMO’s introduction back in the mid 90’s, studies are now proving that eating foods containing GMO’s have significantly shown a rise in diabetes, heart disease, cancers, auto-immune, intestinal disorders, liver, depression, infertility, autism, dementia, Alzheimer's, ADHD, leukemia, Parkinson's, HepC, and obesity, some as high as 30%!
On average 93% of all the Corn, Soy, Cotton, Sugar Beets, Alfalfa, and Canola Oil are affected by GMO’s.
So what is happening?
All these see have been and continuously are being genetically engineered to resist the chemicals that are sprayed on them. Glyphosate, more communally know as Round Up, is the #1 Herbicide used on crops worldwide, including all non-organic fruits, vegetables, and livestock feed.
In addition to Glyphosate, Pesticides & BT Toxins are used as insecticides that kills the insects, but also creates holes and leakage in human cells! Leaky GUT!
Most EU Country’s, England, Italy, France, Germany, Mexico, Austria, and even China & Russia have banned the use of GMO’s! However, they still allow their farmers to export GMO’s to other countries, the US being the largest importer of GMO feed and food for human consumption!
In studies, when given the choice, animals avoid GMO foods.
In studies, when given the choice, animals avoid GMO foods.
In a study by Jeffery Smith, the worlds leading expert on GMO’s, 3,226 participants who got off GMO’s, reported the following improvements:
Digestive issues – 85%
Lost weight – 61%
Depression/anxiety relief – 51%
Joint pain – 47%
High Blood Pressure – 20%
Jeffrey Smith is a bestselling author, award-winning filmmaker and celebrated public speaker. He has influenced the behavior and health of millions of people worldwide through his books like Seeds of Deception, and Genetic Roulette, and his podcast Live Healthy Be Well.
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